![](https://cdn.statically.io/img/www.allrecipes.com/thmb/e0qzEri-FSFC9EzNcJ2yu24GjQA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4570910-d5a9a6a044bf4c368dff41a62caebbc7.jpg)
Ingredients
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4 egg yolks
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1 teaspoon vanilla extract
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2 cups heavy whipping cream
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5 tablespoons low-calorie natural sweetener (such as Swerve®), divided
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Whisk egg yolks and vanilla extract in a bowl until combined.
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Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan; heat, whisking continuously, over medium heat until it starts to simmer. Remove from heat; gradually add egg yolk mixture, whisking continuously, until well combined.
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Divide mixture evenly between 4 ramekins and place them in a glass baking dish; pour in enough hot water to come halfway up the sides of the dish.
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Bake in the preheated oven on the middle rack until set, about 30 minutes.
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Sprinkle 1 tablespoon sweetener over each crème brûlée. Use a culinary torch to heat sweetener until caramelized, about 30 seconds. Refrigerate until set, about 10 minutes.
Nutrition Facts (per serving)
466 | Calories |
48g | Fat |
17g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 466 | |
% Daily Value * | |
Total Fat 48g | 62% |
Saturated Fat 29g | 145% |
Cholesterol 368mg | 123% |
Sodium 53mg | 2% |
Total Carbohydrate 17g | 6% |
Total Sugars 0g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 99mg | 8% |
Iron 1mg | 3% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.