Ingredients
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2 cups shredded Cheddar cheese
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1 pound ground beef
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½ package taco seasoning mix
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 avocado, diced
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1 cup shredded lettuce
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½ cup shredded Cheddar cheese
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½ cup tomatoes, diced
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
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Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
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Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
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Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
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Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
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Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.
Nutrition Facts (per serving)
676 | Calories |
53g | Fat |
10g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 676 | |
% Daily Value * | |
Total Fat 53g | 67% |
Saturated Fat 26g | 128% |
Cholesterol 157mg | 52% |
Sodium 1197mg | 52% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 41g | 81% |
Vitamin C 8mg | 9% |
Calcium 619mg | 48% |
Iron 3mg | 16% |
Potassium 634mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.