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Ingredients
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3 poblano peppers
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extra-virgin olive oil
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1 tablespoon unsalted butter
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1 tablespoon all-purpose flour
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2 tablespoons minced onion
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milk
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1 ½ cups shredded Monterey Jack cheese
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2 ounces cream cheese, softened
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½ teaspoon kosher salt
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¼ teaspoon smoked paprika
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2 grinds fresh cracked black pepper
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1 pinch red pepper flakes
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1 pinch cayenne pepper
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1 (16 ounce) package corn chips
Directions
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Preheat an outdoor grill for high heat, 400 degrees F or 200 degrees C, and lightly oil the grate.
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Lightly spray or brush poblano peppers with olive oil. Cook peppers on the preheated grill, turning every couple minutes, until charred and softened, 5 to 8 minutes.
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Remove peppers from the grill and place in a large resealable plastic bag to steam, about 15 minutes. Peel off charred skins. Discard seeds and chop peppers.
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Melt butter in a saucepan over medium-high heat. Add flour and cook, stirring, about 1 minute. Add onion and cook for 1 minute more. Whisk in milk slowly and cook, stirring constantly, until slightly thickened, 3 to 5 minutes. Reduce heat to low and add Monterey Jack cheese, cream cheese, salt, paprika, pepper, red pepper flakes, and cayenne; whisk until cheeses have melted and are blended in, about 5 minutes. Stir in chopped poblano peppers.
Tips
This is a mild dip, so feel free to add more heat!
Nutrition Facts (per serving)
495 | Calories |
34g | Fat |
39g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 495 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 10g | 50% |
Cholesterol 33mg | 11% |
Sodium 615mg | 27% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 11g | 21% |
Vitamin C 15mg | 16% |
Calcium 296mg | 23% |
Iron 1mg | 7% |
Potassium 204mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.