Chocolate Fudge Banana Bread

4.6
(11)
11 Reviews
8 Photos

Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.

Submitted by Anonymous
Published on June 19, 2020
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Prep Time:
10 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
Servings:
10
Yield:
1 loaf
Jump to Nutrition Facts

Ingredients

  • 1 cup all-purpose flour

  • ½ cup white sugar

  • 1 (3.9 ounce) package instant chocolate fudge pudding mix

  • ½ teaspoon salt

  • ½ teaspoon baking powder

  • 1 cup mashed overripe bananas

  • 1 cup miniature milk chocolate chips

  • 3 large eggs

  • ½ cup olive oil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Cook's Notes:

Applesauce can be substituted for the olive oil.

You'll need about 2 bananas to get 1 cup mashed.

Nutrition Facts (per serving)

363 Calories
19g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 363
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 29%
Cholesterol 60mg 20%
Sodium 318mg 14%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 5%
Total Sugars 32g
Protein 4g 7%
Vitamin C 2mg 2%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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