Easy Pressure Cooker Potatoes

5.0

(6)

5 Reviews

2 Photos

Pressure cooker potatoes are the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.

Submitted by GhstPepper

Updated on September 13, 2022

2

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 cups water
8 russet potatoes, scrubbed

Directions

Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.
Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

Nutrition Facts (per serving)

224	Calories
0g	Fat
51g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 224
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 16mg	1%
Total Carbohydrate 51g	19%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 6g	12%
Vitamin C 16mg	18%
Calcium 39mg	3%
Iron 2mg	13%
Potassium 1183mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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