Sawmill Gravy without Sausage

4.9

(14)

13 Reviews

4 Photos

This is a great Southern white sawmill gravy recipe. Pepper and sage are prominent flavors in this gravy made without meat.

Submitted by Corey

Updated on January 27, 2024

4

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon freshly cracked black pepper
½ teaspoon salt
¼ teaspoon rubbed sage
¼ teaspoon garlic powder
¼ teaspoon onion powder

Directions

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a roux paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes.
Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder.
Cook until thickened but not boiling, about 5 minutes.

Recipe Tip

You can add 6 ounces of pork or vegetarian sausage if you like. Brown it in Step 1 before making the butter-flour roux.

Nutrition Facts (per serving)

103	Calories
8g	Fat
6g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 103
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	24%
Cholesterol 21mg	7%
Sodium 171mg	7%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 73mg	6%
Iron 0mg	2%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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