![](https://cdn.statically.io/img/www.allrecipes.com/thmb/32xKJSM9X039lElKnvOpx6_kJrU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4573353-311d27004ff94ff693ffa9f448896201.jpg)
Ingredients
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1 (14 ounce) can tomato sauce
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5 fluid ounces coconut milk
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5 fluid ounces chicken broth
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2 tablespoons curry powder
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1 teaspoon salt, or more to taste
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1 pinch cayenne pepper
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1 pound skinless, boneless chicken breasts, cubed
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1 (15 ounce) can chickpeas, drained and rinsed
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2 potatoes, peeled and cut into small cubes
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2 carrots, chopped
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1 onion, thinly sliced
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¾ cup frozen peas
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2 tablespoons lemon juice
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1 bunch cilantro, chopped
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ground black pepper to taste
Directions
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Combine tomato sauce, coconut milk, chicken broth, curry powder, salt, and cayenne pepper in a slow cooker. Add chicken, chickpeas, potatoes, carrots, and onion. Mix well with the liquid in the slow cooker.
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Cook until chicken is cooked through, about 4 hours on High or 8 hours on Low. Add peas and lemon juice and season with salt and pepper. Cook an additional 5 minutes. Divide among plates and sprinkle with cilantro.
Cook's Note:
Make sure to cut the potatoes fairly small, so they are cooked through. Feel free to substitute sweet potatoes for the potatoes.
Nutrition Facts (per serving)
454 | Calories |
15g | Fat |
52g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 454 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 44% |
Cholesterol 58mg | 19% |
Sodium 1550mg | 67% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 11g | 38% |
Total Sugars 9g | |
Protein 30g | 61% |
Vitamin C 45mg | 50% |
Calcium 114mg | 9% |
Iron 6mg | 34% |
Potassium 1428mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.