![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DTcTX8Q7gKOi9n7TZm4bNtr-9Ak=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4576319-159663a688f04e968fa664d19354df37.jpg)
Ingredients
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4 eggs
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¾ cup white sugar
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½ cup canola oil
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1 individual packet vanilla sugar
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2 teaspoons lemon juice
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lemon zest
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1 pinch salt
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2 ½ cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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¼ cup milk
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3 cups blueberries
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2 tablespoons confectioners' sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
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Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
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Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.
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Bake in the preheated oven until toothpick comes out clean, 20 to 30 minutes depending on the size of the baking sheet.
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Cool cake completely, 1 to 2 hours. Dust with confectioners' sugar and cut into squares.
Cook's Note:
You can make your own vanilla sugar by sticking scraped-out vanilla pods into a jar of sugar and waiting a couple of weeks. I just add any used vanilla pods to the jar. Or you can leave it out. In that case just add a couple of teaspoons more sugar and a bit of vanilla extract.
Nutrition Facts (per serving)
139 | Calories |
6g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 139 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 3% |
Cholesterol 28mg | 9% |
Sodium 59mg | 3% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 35mg | 3% |
Iron 1mg | 5% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.