![A plate of 4 ingredient Keto peanut butter cookies served with a glass of milk](https://cdn.statically.io/img/www.allrecipes.com/thmb/A3R8HKsPaxoN10bfXFwYWTZvkMs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-261181-4-ingreddient-keto-peanut-butter-cookies-DDMFS-4x3-0daac4c4889a4bbb88d2459659c016cf.jpg)
Ingredients
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1 cup peanut butter
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½ cup low-calorie natural sweetener (such as Swerve®)
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1 egg
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1 teaspoon sugar-free vanilla extract
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Dotdash Meredith Food Studios
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Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
Dotdash Meredith Food Studios
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Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
Dotdash Meredith Food Studios
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Bake in the preheated oven until edges are golden, 12 to 15 minutes.
Dotdash Meredith Food Studios
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Cool for 1 minute before transferring to a wire rack to cool completely.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
133 | Calories |
11g | Fat |
12g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 133 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 12% |
Cholesterol 16mg | 5% |
Sodium 105mg | 5% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 6g | 12% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.