![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PYzk43yZgAVsbTBDTtZ6qO8fa08=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4576965-b3ff9b43cf5c46b2844672659e3617ff.jpg)
Ingredients
-
1 ½ cups almond butter
-
½ cup low-calorie natural sweetener (such as Swerve®)
-
⅓ cup unsweetened cocoa powder, sifted
-
2 large eggs
-
1 teaspoon sugar-free vanilla extract
-
1 pinch salt
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.
-
Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.
-
Bake in the preheated oven until edges are firm, about 12 minutes.
-
Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
173 | Calories |
16g | Fat |
13g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 173 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 2g | 9% |
Cholesterol 25mg | 8% |
Sodium 133mg | 6% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 74mg | 6% |
Iron 1mg | 7% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.