![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KRzhHPb2e5qIXToysZ6R3r1rQkY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4581576-ac8af4270b76493faaab55579fc98292.jpg)
Ingredients
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3 skinless, boneless chicken breasts
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¾ pound fresh green beans, trimmed
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4 red potatoes, quartered
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½ (.7 ounce) package dry Italian-style salad dressing mix
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6 tablespoons butter, melted
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
408 | Calories |
26g | Fat |
18g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 408 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 15g | 77% |
Cholesterol 126mg | 42% |
Sodium 760mg | 33% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 5g | 17% |
Total Sugars 4g | |
Protein 27g | 54% |
Vitamin C 23mg | 25% |
Calcium 65mg | 5% |
Iron 2mg | 13% |
Potassium 668mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.