![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0GkJHglosSm7pccU4Ef6-Z7COy0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9428248-4136bb28d8974289a0444ca34a886f52.jpg)
Ingredients
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3 vegetarian sausage links, or more to taste
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½ onion, minced
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1 cup mushrooms
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1 clove garlic
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1 tablespoon Italian seasoning
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1 (15 ounce) can pumpkin puree
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1 quart vegetable broth
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1 cup light cream
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¼ cup grated Parmesan cheese
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2 teaspoons hot sauce
Directions
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Cook sausage in a skillet over medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.
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Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. Add vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.
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Stir in sausage, light cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.
Nutrition Facts (per serving)
177 | Calories |
10g | Fat |
15g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 177 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 30% |
Cholesterol 29mg | 10% |
Sodium 667mg | 29% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 3g | 12% |
Total Sugars 6g | |
Protein 7g | 14% |
Vitamin C 7mg | 8% |
Calcium 133mg | 10% |
Iron 2mg | 13% |
Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.