Chicken Teriyaki Stir-Fry Sauce

4.7

(6)

6 Reviews

3 Photos

Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.

Submitted by Lins5844

Updated on January 14, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 cup low-sodium chicken broth
¼ cup teriyaki sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon chile paste
4 cloves garlic, minced
½ teaspoon minced ginger
⅛ teaspoon ground black pepper

Directions

Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.

Nutrition Facts (per serving)

65	Calories
1g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 65
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 1mg	0%
Sodium 1019mg	44%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 10g
Protein 3g	5%
Vitamin C 1mg	1%
Calcium 17mg	1%
Iron 1mg	3%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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