Egg, Spinach, and Mushroom Slow Cooker Casserole

4.5

(16)

14 Reviews

4 Photos

A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.

Submitted by ajancooks

Published on June 8, 2018

4

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

8

Yield:

1 casserole

Jump to Nutrition Facts

Ingredients

1 (24 ounce) carton cottage cheese
6 eggs
⅓ cup all-purpose flour
3 tablespoons chopped onion
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (8 ounce) package sliced fresh mushrooms
1 (7 ounce) bag fresh spinach

Directions

Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

Nutrition Facts (per serving)

313	Calories
20g	Fat
9g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 313
% Daily Value *
Total Fat 20g	26%
Saturated Fat 11g	57%
Cholesterol 190mg	63%
Sodium 760mg	33%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 25g	49%
Vitamin C 8mg	9%
Calcium 303mg	23%
Iron 2mg	12%
Potassium 390mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection