![](https://cdn.statically.io/img/www.allrecipes.com/thmb/34iJWCWtbnbvqc4t7CJCvwFxlEM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4582047-4f68d97dfc38410c8fc7f2d2e57903d2.jpg)
Ingredients
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½ cup low-sodium soy sauce
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½ cup white sugar
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¼ cup cider vinegar
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1 tablespoon water
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1 ½ teaspoons garlic powder
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½ teaspoon onion powder
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½ teaspoon ground ginger
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1 tablespoon cornstarch
Directions
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Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Recipe Tip
For a bit of extra sweetness, try using 2 tablespoons cider vinegar and 2 tablespoons rice vinegar.
Nutrition Facts (per serving)
65 | Calories |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 65 | |
% Daily Value * | |
Sodium 532mg | 23% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.