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Ingredients
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3 pounds Yukon Gold potatoes, or more as needed
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½ cup hot milk
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½ cup cream cheese, softened
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½ cup chopped green onions, divided
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1 egg, lightly beaten
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3 tablespoons butter
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3 cloves garlic, crushed and chopped, or to taste
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½ teaspoon salt
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½ cup shredded Cheddar cheese
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
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Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
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Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
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Bake in the preheated oven until lightly browned, about 40 minutes.
Cook's Notes:
You can use plain or herbed cream cheese.
Chives can be substituted for the green onions.
To make ahead, cool, cover, and refrigerate for up to 24 hours; you will need to increase baking time to 55 minutes.
Nutrition Facts (per serving)
363 | Calories |
17g | Fat |
44g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 363 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 11g | 53% |
Cholesterol 79mg | 26% |
Sodium 386mg | 17% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 11g | 21% |
Vitamin C 2mg | 2% |
Calcium 122mg | 9% |
Iron 1mg | 3% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.