Ingredients
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1 ½ pounds potatoes, peeled
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cooking spray
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1 (16 ounce) package pork breakfast sausage
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1 sweet onion, chopped
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7 eggs
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1 (8 ounce) package Cheddar cheese, grated, divided
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½ cup milk
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salt and ground black pepper to taste
Directions
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Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
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Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
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Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
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Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
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Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
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Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Cook's Note:
Turkey sausage can be substituted for the pork sausage.
Nutrition Facts (per serving)
399 | Calories |
26g | Fat |
18g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 399 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 12g | 59% |
Cholesterol 226mg | 75% |
Sodium 773mg | 34% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 23g | 45% |
Vitamin C 19mg | 21% |
Calcium 269mg | 21% |
Iron 2mg | 12% |
Potassium 629mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.