Ingredients
Short Crust pastry:
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1 ¾ cups all-purpose flour
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9 tablespoons unsalted butter
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1 teaspoon cold water, or more as needed
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1 pinch salt
Filling:
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7 tablespoons unsalted butter, cubed
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½ cup white sugar
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¾ cup self-rising flour
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2 eggs
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6 tablespoons ground almonds
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2 tablespoons milk
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¼ teaspoon almond extract
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3 tablespoons raspberry jam
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2 tablespoons sliced almonds
Directions
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Combine all-purpose flour and 9 tablespoons butter in the bowl of a food processor; pulse until they resemble bread crumbs. Add water and salt. Mix, adding 1 teaspoon water at a time as needed, until a dough forms that's not too wet and sticky. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat oven to 400 degrees F (200 degrees C). Grease a 7-inch loose-bottomed tart pan.
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Combine 7 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add self-rising flour, eggs, ground almonds, milk, and almond extract and mix well.
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Roll dough into a thin round on a lightly floured work surface. Press around the rim of the tart pan and trim off excess dough. Cover dough with raspberry jam. Spoon in almond filling and smooth out top with the back of a spoon. Sprinkle sliced almonds over the top.
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Bake in the preheated oven until top of the tart is a nice golden brown, 25 to 30 minutes. Remove from oven and place on a cooling rack to cool, about 1 hour. Remove pan when tart is cool and place on a serving plate.
Nutrition Facts (per serving)
475 | Calories |
28g | Fat |
49g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 475 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 15g | 77% |
Cholesterol 108mg | 36% |
Sodium 191mg | 8% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 18g | |
Protein 8g | 15% |
Calcium 66mg | 5% |
Iron 2mg | 12% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.