![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OdqZHtHJdkvVjbq4Mih7MJuE-aw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8089347-ae71cbcec0aa42d79e973753191a4f27.jpg)
Ingredients
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2 large red onions, each cut into 8 wedges
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2 large carrots, cut into 1/2-inch slices
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1 ½ large sweet potatoes, cut into 3/4-inch slices, then into thirds
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½ large rutabaga, peeled and cut into 3/4-inch cubes
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½ cup olive oil
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3 tablespoons butter, melted, or more to taste
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1 ½ teaspoons curry powder
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¾ teaspoon ground turmeric
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½ teaspoon salt
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½ teaspoon ground cumin
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Combine red onions, carrots, sweet potatoes, and rutabaga in a large bowl. Pour in olive oil and butter. Add curry powder, turmeric, salt, and cumin; toss until thoroughly coated. Transfer to a large baking dish.
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Bake in the preheated oven, uncovered, until almost tender, 20 to 30 minutes. Toss. Continue baking until vegetables are fork-tender, 20 to 30 minutes more.
Cook's Note:
To make this recipe go from good to great, let it cool and refrigerate it (covered) over night. Transfer to a slow cooker and cook on High for 3 1/2 hours before serving.
Nutrition Facts (per serving)
546 | Calories |
36g | Fat |
53g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 546 | |
% Daily Value * | |
Total Fat 36g | 47% |
Saturated Fat 9g | 47% |
Cholesterol 23mg | 8% |
Sodium 494mg | 21% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 10g | 36% |
Total Sugars 18g | |
Protein 5g | 11% |
Vitamin C 36mg | 40% |
Calcium 135mg | 10% |
Iron 3mg | 14% |
Potassium 1153mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.