Root Veggie Bake

5.0
(1)
1 Review
2 Photos

If you want an Indian twist on the classic root vegetable bake, then this is a scrumptious alternative. I found that leaving it overnight to cool and then slow cooking it the next day blended the flavors beautifully.

Submitted by canadian-brit
Updated on January 14, 2022
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 large red onions, each cut into 8 wedges

  • 2 large carrots, cut into 1/2-inch slices

  • 1 ½ large sweet potatoes, cut into 3/4-inch slices, then into thirds

  • ½ large rutabaga, peeled and cut into 3/4-inch cubes

  • ½ cup olive oil

  • 3 tablespoons butter, melted, or more to taste

  • 1 ½ teaspoons curry powder

  • ¾ teaspoon ground turmeric

  • ½ teaspoon salt

  • ½ teaspoon ground cumin

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine red onions, carrots, sweet potatoes, and rutabaga in a large bowl. Pour in olive oil and butter. Add curry powder, turmeric, salt, and cumin; toss until thoroughly coated. Transfer to a large baking dish.

  3. Bake in the preheated oven, uncovered, until almost tender, 20 to 30 minutes. Toss. Continue baking until vegetables are fork-tender, 20 to 30 minutes more.

Cook's Note:

To make this recipe go from good to great, let it cool and refrigerate it (covered) over night. Transfer to a slow cooker and cook on High for 3 1/2 hours before serving.

Nutrition Facts (per serving)

546 Calories
36g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 546
% Daily Value *
Total Fat 36g 47%
Saturated Fat 9g 47%
Cholesterol 23mg 8%
Sodium 494mg 21%
Total Carbohydrate 53g 19%
Dietary Fiber 10g 36%
Total Sugars 18g
Protein 5g 11%
Vitamin C 36mg 40%
Calcium 135mg 10%
Iron 3mg 14%
Potassium 1153mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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