Easy Vegan Banana Pancakes

2.3

(8)

7 Reviews

3 Photos

There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.

Submitted by Fioa

Published on June 19, 2020

3

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

2

Yield:

6 pancakes

Jump to Nutrition Facts

Ingredients

1 cup blanched almond flour
2 tablespoons baking powder
1 tablespoon white sugar
1 pinch salt
1 banana, mashed
½ cup almond milk
2 tablespoons vegetable oil

Directions

Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

583	Calories
45g	Fat
39g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 583
% Daily Value *
Total Fat 45g	58%
Saturated Fat 5g	23%
Sodium 1581mg	69%
Total Carbohydrate 39g	14%
Dietary Fiber 8g	30%
Total Sugars 18g
Protein 14g	28%
Vitamin C 5mg	6%
Calcium 867mg	67%
Iron 2mg	10%
Potassium 262mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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