Ingredients
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6 cups chicken broth
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1 bunch green onions, sliced
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4 cups chopped bok choy
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1 small carrot, cut into 1/4-inch dice
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1 small stalk celery, cut into 1/4-inch dice
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¼ cup soy sauce
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2 tablespoons ginger root, peeled and minced
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1 tablespoon creamy peanut butter
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2 teaspoons sriracha sauce
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3 cloves garlic, minced
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1 teaspoon white sugar
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1 (12 ounce) package ramen noodles
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1 cup chopped cooked chicken
Directions
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Bring chicken broth to a boil in a stockpot over medium heat. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, carrot, celery, soy sauce, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.
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Fill a second large pot with lightly salted water and bring to a rolling boil. Cook ramen noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.
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Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over noodles to serve.
Recipe Tip
You can use any kind of Asian-style noodles and substitute sesame oil for peanut butter.
Nutrition Facts (per serving)
225 | Calories |
8g | Fat |
21g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 225 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 2g | 9% |
Cholesterol 35mg | 12% |
Sodium 3165mg | 138% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 17g | 34% |
Vitamin C 44mg | 49% |
Calcium 139mg | 11% |
Iron 2mg | 13% |
Potassium 545mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.