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Ingredients
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2 Anaheim chile peppers, halved and seeded
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1 ½ cups canola oil
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⅓ cup roasted pepitas
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⅓ cup red wine vinegar
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⅓ cup lime juice
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5 tablespoons crumbled cotija cheese
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2 cloves garlic, peeled
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1 teaspoon salt
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¼ teaspoon ground black pepper
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2 small bunches fresh cilantro, stems removed
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1 ½ cups mayonnaise
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¼ cup water
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
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Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
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Combine roasted peppers, canola oil, pepitas, red wine vinegar, lime juice, cotija cheese, garlic, salt, and pepper in a blender or food processor. Blend to combine, about 10 seconds. Add cilantro a little at a time and blend until smooth.
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Combine mayonnaise and water in a large bowl and whisk until smooth. Add the blended pepper mixture to the mayonnaise mixture and mix thoroughly.
Nutrition Facts (per serving)
181 | Calories |
20g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 32 | |
Calories 181 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 2g | 12% |
Cholesterol 6mg | 2% |
Sodium 158mg | 7% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 5mg | 6% |
Calcium 19mg | 1% |
Iron 0mg | 1% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.