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Ingredients
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1 (8 ounce) package reduced-fat cream cheese, softened
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1 tablespoon apple juice
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2 tablespoons brown sugar
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½ teaspoon apple pie spice
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1 red apple, chopped
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¼ cup chopped pecans
Directions
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Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.
Cook's Note:
You can soften the cream cheese by taking it out of the foil and microwaving it on high for 15 to 20 seconds.
Nutrition Facts (per serving)
114 | Calories |
8g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 114 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 17% |
Cholesterol 16mg | 5% |
Sodium 85mg | 4% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 40mg | 3% |
Iron 1mg | 3% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.