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Ingredients
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2 tablespoons coconut oil
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1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes
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1 (14 ounce) can cream of coconut (such as Trader Joe's® Extra Thick and Rich)
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1 (11 ounce) bottle red Thai curry sauce (such as Trader Joe's®)
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½ (16 ounce) package dried rice stick vermicelli noodles
Directions
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Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
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Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.
Recipe Tip
Olive oil and vegetable oil will also work in this recipe.
Nutrition Facts (per serving)
531 | Calories |
20g | Fat |
67g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 531 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 15g | 75% |
Cholesterol 43mg | 14% |
Sodium 238mg | 10% |
Total Carbohydrate 67g | 25% |
Dietary Fiber 1g | 4% |
Total Sugars 34g | |
Protein 20g | 41% |
Calcium 33mg | 3% |
Iron 2mg | 12% |
Potassium 242mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.