Five-Ingredient Red Curry Chicken

4.1

(28)

27 Reviews

5 Photos

Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.

Submitted by Culinary Envy

Updated on September 14, 2023

Tested by

Allrecipes Test Kitchen

5

Prep Time:

10 mins

Cook Time:

19 mins

Total Time:

29 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons coconut oil
1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes
1 (14 ounce) can cream of coconut (such as Trader Joe's® Extra Thick and Rich)
1 (11 ounce) bottle red Thai curry sauce (such as Trader Joe's®)
½ (16 ounce) package dried rice stick vermicelli noodles

Directions

Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.

Recipe Tip

Olive oil and vegetable oil will also work in this recipe.

Nutrition Facts (per serving)

531	Calories
20g	Fat
67g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 531
% Daily Value *
Total Fat 20g	25%
Saturated Fat 15g	75%
Cholesterol 43mg	14%
Sodium 238mg	10%
Total Carbohydrate 67g	25%
Dietary Fiber 1g	4%
Total Sugars 34g
Protein 20g	41%
Calcium 33mg	3%
Iron 2mg	12%
Potassium 242mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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