![close up view of Garlic Roasted Potatoes in a blue and white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/wRXVX21RNzjj6q0AC1iHpxJ0FpA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5736579-instant-pot-garlic-roasted-potatoes-mayfrog-4x3-1-12dfa2438f9a471a97b285db8eebd1cc.jpg)
Ingredients
-
¼ cup olive oil
-
1 ½ pounds russet potatoes, peeled and cut into wedges
-
1 teaspoon garlic powder
-
1 teaspoon fine sea salt
-
½ teaspoon thyme
-
½ teaspoon dried rosemary
-
¼ teaspoon ground black pepper
-
1 cup vegetable broth
Directions
-
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Cook and stir potatoes in hot oil until lightly golden, 5 to 8 minutes.
-
Sprinkle garlic powder, sea salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
-
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts (per serving)
262 | Calories |
14g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 262 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 707mg | 31% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 4g | 15% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 34mg | 38% |
Calcium 32mg | 2% |
Iron 2mg | 10% |
Potassium 729mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.