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Ingredients
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½ cup butter, softened
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1 cup white sugar
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3 eggs
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1 cup all-purpose flour
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¼ cup unsweetened cocoa powder
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⅔ cup chopped almonds
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2 cups flaked coconut
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1 (14 ounce) can sweetened condensed milk
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1 (16 ounce) container prepared chocolate frosting
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
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In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
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Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
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Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.
Nutrition Facts (per serving)
266 | Calories |
12g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 266 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 32% |
Cholesterol 39mg | 13% |
Sodium 109mg | 5% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 2g | 5% |
Total Sugars 31g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 62mg | 5% |
Iron 1mg | 6% |
Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.