![close up view of Fried Eggplant Parmesan with red sauce on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/9r4VE7QXX-tLYjHPfqdm-VfE_ec=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1123709-fried-eggplant-parmesan-TeenChef99-4x3-1-1a1d1ab58b7044989b7b2f752081bdab.jpg)
Ingredients
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canola oil for frying
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2 cups Italian seasoned bread crumbs
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2 cups all-purpose flour
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¾ cup grated Parmesan cheese, divided
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3 large eggs, beaten
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1 eggplant, peeled and sliced
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1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce)
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½ teaspoon garlic powder
Directions
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Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
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Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
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Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
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Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
488 | Calories |
13g | Fat |
73g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 488 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 17% |
Cholesterol 103mg | 34% |
Sodium 1026mg | 45% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 7g | 26% |
Total Sugars 10g | |
Protein 19g | 37% |
Vitamin C 3mg | 4% |
Calcium 206mg | 16% |
Iron 5mg | 28% |
Potassium 505mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.