Chorizo Breakfast Tacos with Potato Hash and Eggs

4.8
(10)
6 Reviews
3 Photos

Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!

Submitted by Culinary Envy
Updated on May 18, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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3
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons vegetable oil

  • 2 baked potatoes, peeled and cubed

  • ½ cup chopped onion

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • salt and freshly ground black pepper

  • 7 ounces chorizo sausage, removed from casings

  • 5 eggs

  • 1 tablespoon milk

  • 3 tablespoons finely chopped fresh cilantro, divided

  • 6 small corn tortillas, warmed

  • ½ cup shredded Cheddar cheese

  • 6 tablespoons salsa

Directions

  1. Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.

  2. Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.

  3. Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.

Nutrition Facts (per serving)

421 Calories
26g Fat
28g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 421
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 47%
Cholesterol 196mg 65%
Sodium 680mg 30%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 20g 39%
Vitamin C 16mg 18%
Calcium 150mg 12%
Iron 2mg 13%
Potassium 630mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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