![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PbSQYoIHIomF5D7pWL2ZRiRpPck=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4495419-2e20d0526f4e4ab99fe8787d397ded7c.jpg)
Ingredients
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1 red onion, halved and thinly sliced
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¼ cup Mexican crema
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2 limes
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¼ teaspoon salt
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2 tablespoons vegetable oil, divided
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1 chayote - peeled, halved, seeded, and diced into 1/2-inch pieces
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1 poblano pepper - seeds and white ribs removed, diced into 1/2-inch pieces
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6 (6 inch) flour tortillas
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cooking spray
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6 sprigs cilantro, minced, divided
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½ teaspoon onion powder
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¼ teaspoon salt
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1 ¼ pounds ground turkey
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¼ cup water
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3 tablespoons taco seasoning mix
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1 teaspoon chili powder
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1 cup guacamole
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½ cup shredded Cheddar cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place red onion slices and crema in separate small bowls. Zest limes into another small bowl. Halve limes and squeeze juice into a fourth small bowl.
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Stir 1 teaspoon lime juice into the bowl of crema. Add the remaining lime juice to the bowl with the red onions; stir in 1/4 teaspoon salt and let marinate at room temperature until pickled, at least 20 minutes.
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Heat oil in a skillet over medium heat. Add chayote and poblano pepper; cook, stirring constantly, until golden and tender, about 10 minutes.
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Coat tortillas on both sides with cooking spray. Place tortillas on a large baking sheet.
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Bake in the preheated oven until crisped and lightly brown, 8 to 10 minutes.
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Stir the lime zest, 1/2 the cilantro, onion powder, and 1/4 teaspoon salt into the chayote-poblano mixture. Pour mixture into a bowl.
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Heat remaining 1 tablespoon oil in the same skillet over medium heat. Add ground turkey; cook, stirring occasionally, until browned, about 7 minutes. Stir in 1/4 cup water, taco seasoning, and chili powder. Cook until water has evaporated, about 4 minutes.
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Spread guacamole over each crisped tortilla; top with chayote-poblano mixture, ground turkey, pickled onions, lime crema, and remaining cilantro.
Cook's Notes:
Sour cream can be substituted for the Mexican crema.
Corn tortillas also work in this recipe.
Nutrition Facts (per serving)
420 | Calories |
25g | Fat |
26g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 420 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 8g | 41% |
Cholesterol 93mg | 31% |
Sodium 815mg | 35% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 5g | 16% |
Total Sugars 4g | |
Protein 25g | 50% |
Vitamin C 28mg | 31% |
Calcium 146mg | 11% |
Iron 3mg | 17% |
Potassium 568mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.