![](https://cdn.statically.io/img/www.allrecipes.com/thmb/B6Zh4LBSDI2TD3J9Ug6aCAJkKG0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5286597-b863c717e0064aafadf0d84172047bc5.jpg)
Ingredients
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1 cup all-purpose flour
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½ cup plain bread crumbs
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⅓ cup Parmesan cheese
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2 teaspoons salt
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2 teaspoons ground black pepper
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1 teaspoon garlic powder
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oil for frying
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1 eggplant, cut into 1/8-inch slices
Directions
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Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag.
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Pour oil into a large skillet over medium heat. Coat a handful of eggplant slices with flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes. Flip and cook until other side is browned, 1 to 2 minutes more. Remove slices carefully and move to a plate or cooling rack; cover with paper towels. Repeat with the remaining eggplant slices.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
245 | Calories |
5g | Fat |
43g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 245 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 6mg | 2% |
Sodium 1368mg | 59% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 6g | 23% |
Total Sugars 4g | |
Protein 9g | 18% |
Vitamin C 3mg | 4% |
Calcium 122mg | 9% |
Iron 3mg | 16% |
Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.