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Ingredients
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⅔ cup butter
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4 (1 ounce) squares unsweetened chocolate, chopped
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3 eggs
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1 ½ cups white sugar
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¼ cup coffee flavored liqueur
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2 tablespoons Irish cream liqueur
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2 tablespoons vodka
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2 cups all-purpose flour
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½ teaspoon baking powder
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¾ cup chopped walnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
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In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
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Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.
Nutrition Facts (per serving)
137 | Calories |
7g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 36 | |
Calories 137 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 18% |
Cholesterol 25mg | 8% |
Sodium 36mg | 2% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 2g | 4% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.