Nadine's Tangy Fish Tacos Slaw

4.5

(2)

1 Review

2 Photos

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

Submitted by Tere Shabi

Published on November 18, 2017

Prep Time:

15 mins

Additional Time:

1 hr 45 mins

Total Time:

2 hrs

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

½ head white cabbage, finely chopped
½ head red cabbage, finely chopped
2 large carrots, shredded
1 small onion, chopped
2 spears dill pickle, chopped (Optional)
2 cups mayonnaise
1 cup creamy salad dressing (such as Miracle Whip®)
¼ cup dill pickle juice, or more to taste (Optional)
4 teaspoons Cajun seasoning, or more to taste
2 teaspoons white vinegar
1 teaspoon adobo seasoning

Directions

Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

Nutrition Facts (per serving)

215	Calories
21g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 215
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	15%
Cholesterol 12mg	4%
Sodium 430mg	19%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 1g	2%
Vitamin C 24mg	26%
Calcium 27mg	2%
Iron 0mg	2%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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