![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7t8_PZwvQ7i7IbT7SBep5MIFJm8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9429086-f8d47a079f494d5082c151c571e3231d.jpg)
Ingredients
-
cooking spray
-
1 tablespoon olive oil
-
2 cloves garlic, minced
-
½ teaspoon salt
-
¼ teaspoon ground black pepper
-
4 cups sliced cauliflower
-
2 cups cherry tomatoes
-
1 (15 ounce) can garbanzo beans, drained
-
1 lime, cut into wedges
-
1 tablespoon chopped fresh cilantro
Directions
-
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
-
Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
-
Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
Nutrition Facts (per serving)
324 | Calories |
9g | Fat |
54g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 324 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 6% |
Sodium 1076mg | 47% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 14g | 50% |
Total Sugars 5g | |
Protein 13g | 25% |
Vitamin C 138mg | 153% |
Calcium 115mg | 9% |
Iron 4mg | 21% |
Potassium 1235mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.