Ingredients
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2 teaspoons coconut oil
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3 ½ cups almond flour
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1 teaspoon salt
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1 teaspoon baking soda
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2 large ripe bananas
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¼ cup coconut oil, melted and cooled
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2 large eggs
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.
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Whisk almond flour, salt, and baking soda together in a bowl.
Dotdash Meredith Food Studios
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Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.
Dotdash Meredith Food Studios
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Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated.
Dotdash Meredith Food Studios
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Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.
Dotdash Meredith Food Studios
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Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
290 | Calories |
24g | Fat |
13g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 290 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 6g | 32% |
Cholesterol 31mg | 10% |
Sodium 311mg | 14% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 4g | 16% |
Total Sugars 4g | |
Protein 9g | 18% |
Vitamin C 2mg | 2% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.