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Ingredients
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2 (1-inch thick) bone-in center-cut pork chops
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1 teaspoon sea salt
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½ teaspoon dried thyme
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½ teaspoon dried rosemary
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¼ teaspoon ground black pepper
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1 tablespoon vegetable oil
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2 tablespoons butter, divided
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2 onions, sliced
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2 russet potatoes, peeled and cut into 1-inch cubes
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2 cloves garlic, crushed
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1 cup hard apple cider
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2 tablespoons Dijon mustard
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1 ½ teaspoons maple syrup
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¼ teaspoon ground nutmeg
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¼ cup hot milk
Directions
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Combine pork chops, salt, thyme, rosemary, and pepper in a resealable plastic bag. Seal and shake until pork chops are coated with seasoning.
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Turn on a multi-functional pressure cooker (such as Fagor®) and select Brown function. Pour in oil. Add pork, with seasoning, and cook until browned, about 5 minutes per side. Transfer to a plate.
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Melt 1 tablespoon butter in the pot. Cook onions until soft and browned, 8 to 10 minutes. Add potatoes and garlic. Balance pork chops over potatoes.
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Whisk apple cider, Dijon mustard, maple syrup, and nutmeg in a bowl. Pour over pork chops. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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Let pressure release naturally for 5 minutes. Nudge valve slightly open to release remaining pressure more rapidly. Transfer pork chops to a plate.
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Transfer potatoes and onions to a bowl using a slotted spoon, leaving gravy in the pot. Add remaining 1 tablespoon butter and milk to the potatoes; mash until smooth.
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Divide mashed potatoes between serving plates. Top with 1 pork chop. Spoon gravy on top.
Cook's Notes:
I don't like underdone meat, so 8 minutes worked well for me. Try 7 minutes if you don't mind some pink in the center.
I found the gravy at the bottom of the pot thick enough without having to simmer it. Set on Simmer for 5 minutes if you want a thicker gravy.
Nutrition Facts (per serving)
720 | Calories |
30g | Fat |
65g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 720 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 12g | 62% |
Cholesterol 114mg | 38% |
Sodium 1448mg | 63% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 7g | 25% |
Total Sugars 19g | |
Protein 39g | 77% |
Vitamin C 52mg | 57% |
Calcium 143mg | 11% |
Iron 14mg | 77% |
Potassium 1568mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.