Puff Pastry Chicken 'N Broccoli Pot Pie

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A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together. Have recipe cards ready for your guests, because they will want the recipe!

Submitted by Sandie
Published on June 19, 2020
Prep Time:
35 mins
Cook Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 9x13-inch pie
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 4 cups diced deli rotisserie chicken

  • 1 ½ cups shredded Mexican cheese blend

  • 1 cup mayonnaise (such as Hellman's®)

  • 1 cup finely chopped broccoli florets

  • ½ cup diced onion

  • ⅓ cup finely chopped red bell pepper

  • 2 cloves garlic, minced

  • 3 tablespoons slivered almonds

  • 3 tablespoons chopped fresh dill

  • 1 (17 ounce) package frozen puff pastry, thawed

  • 1 egg

  • 1 teaspoon water

  • 1 pinch salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray bottom and sides of a 9x13-inch baking pan with cooking spray.

  2. Combine chicken, Mexican cheese blend, mayonnaise, broccoli, onion, red bell pepper, garlic, almonds, and dill in a large bowl.

  3. Roll pastry sheets on a floured surface until all sides measure 3 inches longer than the bottom of the prepared pan. Place 1 sheet on the bottom of the pan and against the sides. Pour the chicken filling evenly over the bottom crust. Top with the second crust, folding the ends between the pan and the bottom crust. Pinch crusts together to seal.

  4. Beat egg with water and salt in a bowl; brush mixture over the top crust. Cut vents into the top for steam to escape.

  5. Bake in the preheated oven until golden brown on top, about 30 minutes.

Cook's Notes:

Two teaspoons dried dill can be substituted for the fresh dill.

If not baking right away, refrigerate the pie right after brushing with the egg wash.

Nutrition Facts (per serving)

611 Calories
47g Fat
21g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 611
% Daily Value *
Total Fat 47g 60%
Saturated Fat 13g 65%
Cholesterol 96mg 32%
Sodium 411mg 18%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 26g 53%
Vitamin C 13mg 15%
Calcium 137mg 11%
Iron 2mg 13%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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