![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nnJF5WGm1l72se5cZV9fWiOXNdM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4662333-60550d4dac5845a2bfca87a508c2a9f3.jpg)
Ingredients
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¼ cup all-purpose flour
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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1 pinch salt
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5 dates, pitted and chopped
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2 very ripe bananas
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1 tablespoon coconut oil
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1 teaspoon vanilla extract
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¼ cup Demerara sugar
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¼ cup confectioners' sugar (Optional)
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1 teaspoon cold water, or more as needed (Optional)
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan and line with parchment paper.
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Combine flour, baking powder, cinnamon, baking soda, and salt in a bowl. Fold in chopped dates.
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Combine bananas, coconut oil, and vanilla extract in a separate bowl. Add Demerara sugar and mash together with a fork. Add flour mixture and quickly mix together with a spatula until batter comes together. Add a few teaspoons of water if the batter seems too dry. Mix well and transfer to the prepared loaf pan.
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Bake in the preheated oven until the top has a nice golden color and a skewer into the center comes out clean, 30 to 35 minutes. Remove from oven and allow to cool, about 30 minutes.
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Mix confectioners' sugar with water until the glaze has the desired consistency and drizzle over banana bread.
Nutrition Facts (per serving)
146 | Calories |
2g | Fat |
34g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 146 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 2g | 8% |
Sodium 223mg | 10% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 9% |
Total Sugars 25g | |
Protein 1g | 2% |
Vitamin C 3mg | 3% |
Calcium 85mg | 7% |
Iron 1mg | 4% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.