![a close up view of a sockeye salmon filet, in a metal baking dish, in a preserved lemon beurre blanc sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/U8dOUXPTlkb-kj1DZT_oFlTfcfA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/261709-sockeye-salmon-with-preserved-lemon-beurre-blanc-humblepieliving-003-4x3-1-de11b41f6c1d476db2d31596d8a6a64a.jpg)
Ingredients
Preserved Lemon Vinaigrette:
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¾ cup olive oil
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½ cup minced chives
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¼ cup diced preserved lemon
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¼ cup Champagne vinegar
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10 pounds sockeye salmon fillets
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1 pinch salt and ground black pepper to taste
Preserved Lemon Beurre Blanc:
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½ (750 milliliter) bottle white wine
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¾ cup sliced shallots
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1 pound butter
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½ cup minced chives
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¼ cup diced preserved lemon
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1 cup chopped parsley, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line rimmed baking sheets with parchment paper.
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Whisk olive oil, 1/2 cup chives, 1/4 cup preserved lemon, and Champagne vinegar together in a bowl.
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Lay salmon fillets on the prepared baking sheets. Pour vinaigrette over the top. Season with salt and pepper.
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Bake in the preheated oven until flesh flakes easily with a fork, 8 to 14 minutes depending on the thickness of the fillets.
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Bring white wine and shallots to a simmer in a large saucepan. Cook until volume is reduced by half, about 5 minutes. Reduce heat to medium-low. Add butter, whisking constantly until melted. Move saucepan on and off the heat so sauce is just hot enough to melt butter, but never simmering.
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Stir 1/2 cup chives and 1/4 cup preserved lemon into the beurre blanc. Season with salt and pepper.
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Transfer salmon fillets to a large platter. Pour beurre blanc on top. Garnish with parsley.
Cook's Note:
If salmon fillets are 1/2-inch thick or less, bake for 8 to 10 minutes. If they are 1/2-inch to 1-inch thick, bake for 12 to 14 minutes.
Nutrition Facts (per serving)
319 | Calories |
23g | Fat |
1g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 319 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 8g | 40% |
Cholesterol 104mg | 35% |
Sodium 292mg | 13% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 25g | 49% |
Vitamin C 3mg | 3% |
Calcium 8mg | 1% |
Iron 1mg | 3% |
Potassium 370mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.