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Ingredients
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¾ cup vanilla-flavored almond milk
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2 tablespoons vegetable oil
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¼ cup warm water
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3 tablespoons warm water
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3 tablespoons ground flax seeds
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3 ¼ cups all-purpose flour, divided
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½ cup white sugar
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1 (.25 ounce) package active dry yeast
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½ teaspoon sea salt
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1 ¼ cups brown sugar
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1 teaspoon vanilla extract, or to taste
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½ teaspoon almond extract, or to taste
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1 teaspoon ground cinnamon, or to taste
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ground nutmeg, or to taste
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½ teaspoon ground cardamom, or to taste
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3 tablespoons vegetable oil
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2 cups chopped pecans (Optional)
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking pan.
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Heat almond milk over medium heat until frothy, about 5 minutes. Remove from heat and stir in 2 tablespoons vegetable oil. Cool until milk is lukewarm.
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Stir 1/4 cup plus 3 tablespoons warm water and ground flax together in a measuring cup.
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Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture and water mixture; mix well. Stir in remaining flour 1/2 cup at a time until dough comes together.
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Turn dough out onto a lightly floured surface and knead until smooth and springy, 5 to 7 minutes. Return dough to the bowl and cover with a damp cloth. Place on top of the oven and let rest for 10 to 20 minutes.
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Mix brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, and cardamom together in a bowl. Stir in 3 tablespoons vegetable oil.
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Return dough to the floured surface and roll into a large rectangle. Spread the brown sugar mixture onto the dough. Sprinkle pecans on top. Roll the dough along the longer side of the rectangle. Use a length of thread to cut the dough into 1 1/2-inch segments. Place into the prepared baking pan swirl-side up.
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Cover baking pan with a damp cloth and place on top of the oven. Let rise for 30 to 40 minutes. Remove cloth.
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Bake until rolls are golden brown, about 30 minutes.
Cook's Note:
Pecans can be omitted or replaced with another type of nut, or raisins.
Nutrition Facts (per serving)
456 | Calories |
22g | Fat |
62g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 456 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 2g | 12% |
Sodium 91mg | 4% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 4g | 14% |
Total Sugars 33g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 49mg | 4% |
Iron 3mg | 19% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.