![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wkCzk1tLdnc440IEixqMnPzKxMk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4887102-3e9b5edfc7c148e898f7473ecd7468db.jpg)
Ingredients
-
2 cups instant corn flour
-
3 tablespoons white sugar
-
½ teaspoon baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
-
1 cup almond milk
-
½ cup vegetable oil
-
3 tablespoons maple syrup
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
-
Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
-
Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
-
Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Cook's Notes:
Try to not use virgin olive oil as the strong flavor will be evident in the finished product.
Soy milk may be substituted for almond milk, if desired.
A sugar substitute may be used in place of white sugar.
If the cornbread doesn't need to be vegan, butter, yogurt, and honey can be used instead of oil, almond milk, and maple syrup respectively.
Nutrition Facts (per serving)
270 | Calories |
15g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 270 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 12% |
Sodium 277mg | 12% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 10g | |
Protein 3g | 6% |
Calcium 89mg | 7% |
Iron 2mg | 12% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.