![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aKHcCWjPQ67Qu5O5rHHKBamuGTo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1061106-17aba323e7d44db29bed85be0c83a8d3.jpg)
Ingredients
-
1 ½ cups confectioners' sugar
-
1 cup butter-flavored shortening (such as Crisco®)
-
¼ cup white sugar
-
¼ cup coconut milk
-
2 tablespoons water
-
1 ½ teaspoons dry egg replacer (such as Ener-G®)
-
1 teaspoon vanilla extract
-
½ teaspoon almond extract
-
2 ½ cups all-purpose flour
-
2 tablespoons cornstarch
-
1 teaspoon cream of tartar
Directions
-
Combine confectioners' sugar, shortening, and white sugar in a large bowl; beat with an electric mixer until smooth. Add coconut milk, water, egg replacer, vanilla extract, and almond extract; beat on medium speed until combined.
-
Stir flour, cornstarch, and cream of tartar together in a separate bowl. Beat into shortening mixture until combined. Cover and refrigerate dough until firm, at least 3 hours.
-
Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
-
Divide dough into small portions. Roll out to 1/4-inch thickness on a generously floured surface. Cut into desired shapes with 2-inch cookie cutters. Place cookies about 2 inches apart on the prepared baking sheets. Refrigerate for 15 minutes.
-
Bake in the preheated oven until set, 10 to 12 minutes.
Cook's Notes:
It's best to underbake; baking until golden will yield cracker-like cookies. Cookies will puff while baking and then settle when done.
This recipe is for rolled and cut cookies. Drop cookies will require longer baking time.
If you're using a different brand egg replacer, use the indicated amount to replace 1 egg.
Nutrition Facts (per serving)
139 | Calories |
8g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 139 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 11% |
Sodium 1mg | 0% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 1g | 2% |
Calcium 2mg | 0% |
Iron 1mg | 3% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.