![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5RZGwPRVAIg0uUwvq7CNpAbHGp0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8194274-784a2cff5e664465a33fcc4dd1026f86.jpg)
Ingredients
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1 tablespoon olive oil
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3 skinless, boneless chicken breast halves, cubed
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salt and ground black pepper to taste
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4 garlic cloves, minced
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2 ½ cups chicken broth
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2 ½ cups heavy whipping cream
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1 (16 ounce) package penne pasta
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2 cups grated Parmesan cheese
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2 cups shredded mozzarella cheese
Directions
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Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
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Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
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Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.
Nutrition Facts (per serving)
458 | Calories |
28g | Fat |
30g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 458 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 16g | 81% |
Cholesterol 110mg | 37% |
Sodium 616mg | 27% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 23g | 46% |
Vitamin C 1mg | 1% |
Calcium 340mg | 26% |
Iron 2mg | 8% |
Potassium 219mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.