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Ingredients
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1 tablespoon ground flax meal
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3 tablespoons water
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2 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground anise seeds
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½ cup almond butter
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⅓ cup brown sugar
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2 teaspoons anise extract
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2 tablespoons confectioners' sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Mix ground flax and water in a bowl; let sit until thickened, about 10 minutes.
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Combine flour, baking powder, and ground anise seeds in a bowl; mix until well combined. Add flax mixture, almond butter, brown sugar, and anise extract; mix well until a soft dough forms. Shape into 2-inch balls and place on the prepared baking sheets. Flatten balls lightly with your hand.
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Bake in the preheated oven until bottom is lightly golden, 20 to 25 minutes. Dust with confectioners' sugar.
Nutrition Facts (per serving)
100 | Calories |
4g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 100 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 45mg | 2% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 4g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 31mg | 2% |
Iron 1mg | 5% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.