![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3fxg7txAYgNHRNa5uEt_Fy5AU6E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4621340-26e0ba7146764906987d425ca7211be4.jpg)
Ingredients
-
½ cup heavy whipping cream, divided
-
1 (2 ounce) bar dark chocolate, chopped into small pieces
-
1 (12 ounce) panettone, cubed
-
3 eggs
-
⅓ cup milk
-
¼ cup white sugar
Directions
-
Heat 1/4 cup heavy cream in a saucepan over medium heat until almost boiling. Remove from heat and stir in chopped chocolate until chocolate is melted and ganache is smooth. Refrigerate for 30 minutes.
-
Preheat oven to 350 degrees F (175 degrees C).
-
Combine remaining 1/4 cup cream, cubed panettone, eggs, milk, and sugar in a bowl and mix until well combined. Remove about 6 small tablespoons of panettone mixture and set aside.
-
Remove ganache from fridge and beat with an electric blender until creamy.
-
Grease a 6-cup muffin tin or line cups with paper liners. Spoon panettone mixture into the prepared muffin cups, filling each 3/4 full. Make an indention with your finger into each muffin and place 1 teaspoon of chocolate ganache inside. Cover with the 6 tablespoons panettone that were set aside.
-
Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts (per serving)
375 | Calories |
18g | Fat |
50g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 375 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 33% |
Cholesterol 125mg | 42% |
Sodium 200mg | 9% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 3g | 10% |
Total Sugars 30g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 61mg | 5% |
Iron 2mg | 9% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.