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Ingredients
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½ cup lukewarm water, divided, or as needed
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2 ¼ cups Italian-style tip 00 flour
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¾ ounce fresh yeast
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2 eggs
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6 tablespoons extra-virgin olive oil
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¼ cup raisins
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¼ cup dried blueberries
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¼ cup chopped dried apricots
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3 tablespoons stevia powder
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2 tablespoons sugar-free candied fruit
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10 drops sugar substitute (such as Truvia®)
Directions
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Combine 1/4 cup lukewarm water, 1/3 of the flour, and yeast in a bowl and dissolve yeast. Cover with a clean dish towel and let rise in a warm place, 8 hours to overnight.
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Stir in 1/3 more of the flour and enough warm water to make the dough soft and elastic. Knead together, cover, and let rise in a warm place, about 2 hours. Add remaining flour and a few tablespoons of warm water, knead into a soft and elastic dough, cover, and let rise in a warm place, about 3 hours.
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Work in eggs, olive oil, raisins, blueberries, apricots, stevia, candied fruit, and sweetener and knead everything into a soft dough. Place dough in a panettone mold, cover, and let rise in a warm place until dough has almost doubled, about 1 hour.
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Preheat oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until panettone is baked through and lightly browned, about 45 minutes.
Cook's Note:
You can find 00 flour in specialty stores but you can also try using bread flour.
Nutrition Facts (per serving)
137 | Calories |
9g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 137 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Cholesterol 37mg | 12% |
Sodium 25mg | 1% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 3g | 5% |
Vitamin C 3mg | 3% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.