Vegan Keto Lemon Fat Bombs

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Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!

Submitted by Fioa

Updated on January 4, 2022

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

16

Yield:

16 fat bombs

Jump to Nutrition Facts

Ingredients

1 cup dry unsweetened shredded coconut
¼ cup coconut oil, at room temperature
3 tablespoons powdered erythritol sweetener (such as Swerve®)
2 tablespoons lemon zest
1 pinch sea salt

Directions

Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.

Nutrition Facts (per serving)

68	Calories
7g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 68
% Daily Value *
Total Fat 7g	9%
Saturated Fat 6g	32%
Sodium 22mg	1%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 0g	1%
Vitamin C 1mg	1%
Calcium 3mg	0%
Iron 0mg	2%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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