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Ingredients
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2 tablespoons ground flax seeds
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⅔ cup water, divided
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1 ½ cups all-purpose flour
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½ cup unsweetened cocoa powder
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2 teaspoons baking powder
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¼ teaspoon salt
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¾ cup vegan chocolate chips
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3 tablespoons coconut oil
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¾ cup white sugar
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1 teaspoon vanilla extract
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½ cup confectioners' sugar
Directions
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Preheat oven to 325 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Mix ground flax seeds with 1/3 cup water in a bowl; let sit until thickened, about 10 minutes.
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Sift flour, cocoa powder, baking powder, and salt into a bowl.
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Melt chocolate chips and coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Let cool.
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Beat flax seed mixture, remaining 1/3 cup water, sugar, and vanilla extract in a bowl with an electric mixer until creamy, about 3 minutes. Add flour mixture and melted chocolate; mix until well combined. Shape dough into 1-inch balls. Roll in confectioner's sugar and place on the prepared baking sheets.
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Bake in the preheated oven until firm to the touch, 11 to 13 minutes.
Nutrition Facts (per serving)
133 | Calories |
5g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 133 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 16% |
Sodium 80mg | 3% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 5% |
Total Sugars 14g | |
Protein 2g | 4% |
Calcium 35mg | 3% |
Iron 1mg | 6% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.