![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tlmDbNK3SU-CNiQ_QvttJ3jNpeY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/356281-c9635d543f1e4e1f9af69308774a2a81.jpg)
Ingredients
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2 cups gluten-free graham cracker crumbs
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½ cup butter, melted
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) bag semisweet chocolate chips
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1 cup shredded coconut
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½ cup chopped pecans
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
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Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.
Nutrition Facts (per serving)
321 | Calories |
20g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 321 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 11g | 57% |
Cholesterol 24mg | 8% |
Sodium 162mg | 7% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 27g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 81mg | 6% |
Iron 1mg | 5% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.