Gluten-Free Magic Cookie Bars

5.0

(2)

2 Reviews

2 Photos

A gluten-free version of classic magic cookie bars with layers.

Submitted by Gluten-Free-Wifey

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

16

Yield:

1 8x11-inch dish

Jump to Nutrition Facts

Ingredients

2 cups gluten-free graham cracker crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 cup shredded coconut
½ cup chopped pecans

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.

Nutrition Facts (per serving)

321	Calories
20g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 321
% Daily Value *
Total Fat 20g	26%
Saturated Fat 11g	57%
Cholesterol 24mg	8%
Sodium 162mg	7%
Total Carbohydrate 37g	13%
Dietary Fiber 3g	10%
Total Sugars 27g
Protein 4g	7%
Vitamin C 1mg	1%
Calcium 81mg	6%
Iron 1mg	5%
Potassium 200mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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