Ingredients
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3 ¾ cups rolled oats
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½ cup chopped almonds
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¼ cup dried unsweetened coconut
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¼ cup sesame seeds
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2 teaspoons ground cinnamon
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¼ teaspoon salt
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3 large egg whites
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1 teaspoon vanilla extract (Optional)
Directions
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Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
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Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
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Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
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Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
Nutrition Facts (per serving)
332 | Calories |
15g | Fat |
40g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 332 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 19% |
Sodium 130mg | 6% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 8g | 30% |
Total Sugars 2g | |
Protein 12g | 25% |
Vitamin C 0mg | 0% |
Calcium 124mg | 10% |
Iron 4mg | 21% |
Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.