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Ingredients
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8 pitted dates
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2 cups moist almond pulp from making almond milk
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⅓ cup rolled oats
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¼ cup almond milk
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3 tablespoons blanched almond flour
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2 tablespoons coconut flour
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2 tablespoons coconut oil, melted
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1 tablespoon applesauce
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1 tablespoon vanilla extract
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1 tablespoon cacao nibs, ground
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4 pinches ground cinnamon
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4 dashes salt
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1 dash ground nutmeg
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¼ cup water (Optional)
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⅓ cup chopped vegan dark chocolate
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with lightly greased parchment paper.
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Soak dates in hot water until soft, 6 to 10 minutes. Drain.
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Combine dates, almond pulp, oats, almond milk, almond flour, coconut flour, coconut oil, applesauce, vanilla extract, cacao nibs, cinnamon, salt, and nutmeg in a food processor. Process to the consistency of cookie dough, adding water if needed.
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Roll 1 tablespoon of cookie dough with your hands. Pinch sides with your fingers to form a square. Place on the prepared baking sheet and press down with your fingers or a fork to flatten slightly. Repeat with remaining dough.
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Bake in the preheated oven until golden brown, about 20 minutes. Let cool.
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Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes. Drizzle melted chocolate over cookies.
Cook's Note:
Optional variations: Sprinkle 1 teaspoon coarse sea salt on top. Add 1 tablespoon freshly ground ginger or omit cocoa powder and add 1/4 cup unsweetened coconut flakes or 1/3 cup chocolate chips.
Nutrition Facts (per serving)
116 | Calories |
5g | Fat |
15g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 22 | |
Calories 116 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 0mg | 0% |
Sodium 74mg | 3% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 8g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 53mg | 4% |
Iron 1mg | 6% |
Potassium 220mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.